Trends
Looking for the next restaurant chains that could open near you?
American brands are showing an increasing appetite for the French market, and that's good news because French consumers are becoming more interested in American restaurant concepts than ever before.
Here are the three American restaurant chains making the biggest impact in France in 2026.
Dunkin' officially arrived in France on May 14, 2025, and it hasn't wasted any time.
Known for its donuts, coffee, and indulgent beverages, the American chain is rapidly expanding and aims to become one of France's leading coffee shop brands.
Dunkin' already operates 11 locations in France, mainly across Paris and the Île-de-France region.
Yes. Dunkin' plans to open more than 20 additional locations across France in 2026, with the goal of reaching nearly 30 stores nationwide by the end of the year.
Yes, really... Chipotle is an American restaurant chain. Despite its name and Mexican-inspired menu, the brand was founded in the United States.
The concept is simple: customers build their own burrito, bowl, salad, or tacos by choosing their favorite ingredients. This fast, customizable dining experience has become increasingly popular among French consumers and continues to gain visibility across the country.
In 2026, Chipotle operates six restaurants in France:
While the brand remains primarily concentrated around Paris, its opening in Lyon marks the first step in its expansion beyond the capital.
Yes. As part of its international growth strategy, Chipotle expects to open between 350 and 370 new restaurants worldwide in 2026, including 10 to 15 locations operated by international partners.
Founded in Los Angeles in 2017, Dave's Hot Chicken specializes in Nashville Hot Chicken, serving spicy fried chicken in the form of tenders, sliders, and burgers.
As of today, Dave's Hot Chicken does not yet operate any restaurants in France.
Yes. In 2025, Dave's Hot Chicken signed an exclusive agreement with the Azzurri Group to develop 180 restaurants across 10 European countries, including France.
From coffee shops and customizable dining concepts to specialty chicken restaurants, American restaurant chains continue to attract French consumers. While some are already accelerating their expansion in France, others are preparing for their market entry. One thing is certain: these brands are among the restaurant chains worth watching in the coming years.